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great for canning large vegetables, mason jar salads, fermenting and more

Best for jams, jellies, drinking glasses and vases

that vintage canadian mouth size in between wide and regular mouth

GORGEOUS VINTAGE WIRE BAIL JARS FOR DECOR AND STORAGE

Shop all available designs 💕

A tumbler for every mom, auntie or grandma!

I GOT MY PEACHES DOWN IN...WELL AT MASON JAR MERCHANT OF COURSE!

SEE WHAT ALL THE BUZZ IS ABOUT WITH OUR BRAND NEW BEE SERIES

From Basic to Boujee

NOT JUST FOR FARMHOUSES ANYMORE

FOR THE YOUNG AND YOUNG AT HEART

be the coolest customer at the refilery

EVERYTHING YOU NEED FOR THE PERFECT MASON JAR CHRISTMAS

When you'd rather they pick their gift

KEEP YOUR DRINKS HOT AND YOUR HANDS NOT (ALSO BRILLIANT FOR COLD DRINKS)

CoffeeSock Reusable Organic Cotton Cold-Brew Filters

CoffeeSock ColdBrew filters are the perfect way to make great tasting cold-brew coffee at home.  

CoffeeSock filters are made in Austin, Texas. All filters are sewn and packaged by happy human beings making a fair and living wage.  Made from 100% GOTS certified cotton is grown in Texas, India and Pakistan. GOTS also monitors labor practices and working conditions, ensuring you can feel as good about your filters as you do about your coffee.

 

ColdBrew Instructions

  • Initially, boil new filters in fresh water to clean and shrink for 10 minutes. 
  • Fit ColdBrew filter over lip of wide mouthed canning jar.
  • Add desired amount of coarsely ground coffee. 
  • We recommend 3 ounces by weight (1 cup dry) per 32 ounce serving. 
  • Wet the dry coffee and let set for 30 seconds, allowing the water to fully penetrate the coffee.
  • Add filtered water in batches or very slowly, to fill.
  • Close filter by gathering the top of fabric together, wrapping the strap around the gathered neck of the filter, and pass through the attached ring. 
  • Times vary with volume of brew and ambient temperature. Warmer temperatures and shorter brew times yield a brighter and less extracted brew. Long cold soaks produce rich and smooth brews.
  • For best cold-brew results, steep 6-10 hrs (32 oz.), 12-16 hrs (64 oz.).

 

 

 

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